On a mission to find your favorite gluten-free snack? We can help with that. But first, what is celiac disease?
According to National Institute of Health, “celiac disease is a chronic digestive and immune disorder that damages the small intestine. The disease is triggered by eating foods containing gluten. The disease can cause long-lasting digestive problems and keep your body from getting all the nutrients it needs.”
Living with celiac can make it hard to find convenient, delicious, and nutritious snack options that are also gluten-free. That’s where we come in. With Chomps, you get snacks packed with high-quality ingredients and free from gluten. Our meat sticks offer a satisfying and safe snack alternative for those with celiac disease.
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Gluten-Free Certification:
One of the biggest concerns for people with celiac disease is making sure that the food they eat is certified gluten-free. Our meat sticks proudly display gluten-free certification, providing anyone who follows a gluten-free diet. This certification indicates that our products undergo rigorous testing and adhere to strict gluten-free standards, making our snacks a trusted choice.
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High-Quality Ingredients:
Chomps stand out not only for being gluten-free but also for our commitment to using high-quality ingredients. Our snacks are made from 100% grass-fed and finished beef, turkey, or venison, raised without antibiotics or added hormones. With no artificial flavors, colors, or preservatives, we prioritize natural ingredients, ensuring a healthier and tastier snack that just so happens to be gluten-free.
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Convenient and Portable:
Our meat sticks are designed with convenience in mind, making them an ideal snack for individuals on-the-go. Whether you need a quick bite during a busy workday or workout or a protein boost while traveling, Chomps is easy to carry and enjoy anytime, anywhere. Our portable nature allows people with celiac disease to have a safe, gluten-free snack readily available, eliminating the worry of cross-contamination that can occur when relying on external food sources.
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Versatile Flavors:
We also offer a wide range of flavors to cater to diverse taste preferences. From Original Beef to Jalapeño Beef, and even Turkey and Venison options, there's something for everyone. These different flavors ensure that people with celiac disease can enjoy variety in their gluten-free snack options, preventing monotony and keeping snacking exciting.
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Nutritional Benefits:
Apart from being gluten-free, we provide several nutritional benefits. With up to 12 grams of protein, our meat sticks can be a satisfying and energizing snack, helping you meet your daily protein requirements. Chomps meat sticks are also free from added sugars, making them a healthier alternative to many other snacks on the market. Our balanced macronutrient profile helps maintain satiety and supports a well-rounded gluten-free diet.
For people with celiac disease, finding safe and tasty snacks can be a challenge. That’s why we offer a solution with their gluten-free certification, high-quality ingredients, convenience, and delicious flavors. With Chomps, you can enjoy a satisfying snack without compromising dietary needs. Our meat sticks have quickly become a go-to gluten-free option, giving you peace of mind and a flavorful experience.
